Indoor Grape Variety - Flame
Our Flame grape is of dessert quality so if you have any tendencies towards Roman living and want to eat grapes whilst lying down and conquering Europe then we can certainly get you started with the grapes. Flame is the second most popular grape we sell and this is reflected in many other sales tables around the World.
If you happen to be of a Cowboy persuasion and like to spit seeds at a pot then, unfortunately, the Flame grape will be a poor choice for you as they are seedless.
The Flame grape vine is considered vigorous which in plain English means they grow like no tomorrow! They are heavy bearing and keep well in storage. We mean storage at home in a fruit bowl or fridge, not the long term storage you put your furniture in as you would more likely be eating raisins or mould in that environment.
Best results are from a long growing season and in the UK climate lately, just what does that mean. We suggest that those in the middle and below will have best results, and can even be grown outside preferably against a south facing wall, whereas those further North in the UK may have to resort to a glass environment to get similar results e.g. conservatory or such like. Wandering around your vine on cold evenings with a hot water bottle or waving a plumbers propane torch around the leaves is extremely unlikely to get you better results.
Do not pick the fruits and hope they will ripen, this will only give you a "suck face".
A soft fruit gift:
We will include a message card included at no additional cost if required.
See What Our Customers Are Saying About Our Flame Grape Vines
Hi Alan, Just to say the Flame grape vines I ordered all arrived safe and well. The delivery driver left them where I requested and I was really pleased with the quality of the plants provided. I will have no hesitation recommending you to other growers. Thank you Fiona Craig 1013
General Vine Information
During the dormant season (November to March) most vines do a very good impression of looking dead. We don't mean they have arranged their own memorial and headstone but that the branches look very dry and beyond sprouting new growth. This is normal but if you absolutely must know right now, today and this instant then scratch a little bark off. If it is green underneath then the grape vine is still alive.
All vines are at least 2 years old and grafted onto a root stock that will be 3 years old. This is to improve vigour (growth and fruit production). The vines are pruned back several times a year and can easily grow 1m (3ft) in a season. They might fruit in the first year, local conditions allowing, certainly the second.
Bred to be Phylloxera resistant.
Vines will last 100's of years if looked after and outdoor vines can be successfully grown outdoors as far North as Yorkshire (depending on weather conditions).Indoor grapes have been grown in a Greenhouse in Aberdeenshire.
Give them as much sun as possible, keep ventilated and humidity down. This applies to indoor and outdoor grapes.
Despite your best efforts, you will most likely encounter a Grape vine issue at some point, especially with global warming giving us wetter summers. As little as a week of continued warm and wet weather is enough for those little fungus "bar-stewards" to get in and wreak havoc. The three you are most likely to encounter are downy mildew, powdery mildew, and grey mould.
Your best action is preventative. Keep the site moisture levels down. Water the base, not the leaves. Keep the leaves spread out to allow light and air in to dry them out. Vines under glass need to be well ventilated. Consider heating the greenhouse for long periods of cloudy weather to keep humidity down.
If you do get it, remove the affected leaves and destroy.
With temperatures going through the roof, cool and healthy Summer snacks will be in demand. First, remove grapes from the stem, place in a colander and rinse off. Dry the grapes and place on a baking tray covered in wax paper. Place in the freezer and when solid put into a plastic sealed bag ready for next years sweat-fest.
Other Grape Vines To Look At
|Autumn Royal ||Seedless, thin skin when ripe, juicy and larger grapes compared to other seedless varieties. ||Indoor ||Black |
|Bacchus ||Considered the best white wine variety for the UK. ||Outdoor ||White |
|Black Hamburg ||A reliable and excellent quality sweetwater type producing large bunches of high quality dessert grapes. Very popular. ||Indoor ||Black |
|Boskoop Glory ||Award, reliable and disease resistant. Good for beginners. ||Indoor ||Black |
|Brandt ||Grown mainly for its spectacular autumn leaf colour but still a respectable red wine grape ||Outdoor ||Red |
|Cabernet Sauvignon ||Small black grapes for wine, self fertile and disease resistant. ||Indoor ||Black |
|Chardonnay ||Eating and wine making, sweet vigorous grape. ||Indoor/Outdoor ||White |
|Chasselas Doré De Fontainebleau ||Eating and wine making, very sweet. ||Indoor/Outdoor ||White |
|Chenin Blanc ||Ideal UK dry wine making grape. ||Indoor ||White |
|Crimson Seedless ||Heavy crops that set later than average. A very popular variety. ||Outdoor ||Red |
|Dornfelder ||A good hardy red grape combining heavy crops of very edible grapes as well as having stunning autumn leaf colour. Pick Sept-Oct. ||Outdoor ||Red |
|Flame ||Seedless dessert quality small to medium red/amber grape. ||Indoor ||Red |
|Gamay ||Makes fruity red wine or fruit juice. ||Indoor ||Black |
|Lakemont Seedless ||Big sets of yellow oval fruit with muscat flavour. Thin bunches for larger fruit if needed. Resistant to mildew/downy mildew. (USA, 1972) ||Outdoor ||White |
|Muscat Alexandria ||Second early white Muscat of high quality producing large succulent dessert grapes. ||Indoor || |
|Muscat Artonel ||A strong Muscat variety. ||Indoor || |
|Muscat Bleu ||This is the modern mildew resistant outdoor blue/black eating grape of choice. ||Outdoor ||Blue/Black |
|Orion ||Disease, frost and drought resistant and heavy crops. Good for poor conditions. ||Outdoor ||White |
|Perlette ||Large crops of large seedless grapes that are very crunchy. ||Outdoor ||White |
|Phoenix ||A large berry producing a fine Muscat aroma.Heavy yielding, ripening early October turning yellow when ready to pick. Dessert and wine. ||Outdoor ||White |
|Polo Muscat ||Good quality hybrid table/ wine grape. Slight Muscat aroma with balanced sweet and acidity. High yields of early ripening yellow-green fruit.Pick Sept. ||Outdoor ||White |
|Regent ||Large blue-black grape matures to a true black in good summers, sweet refreshing flavour. Red leaves adding value as a climbing shrub. ||Outdoor ||Blue/Black |
|Strawberry ||Intense rich flavour with a strong hint of strawberry, very productive and easy to grow. Pick and eat in late Sept. ||Outdoor ||Golden Bronze |
|Superior Seedless ||Obviously seedless and great for eating as considered very sweet. ||Outdoor ||White |
| Vanessa ||Seedless, suitable for North UK and very popular. ||Outdoor ||Red |
| Vroege van der Laan ||Very disease resistant, suuitable for North UK and good for the beginner. ||Outdoor ||White |